Recipe: Pan Roasted Gulf Pompano with Florida Vegetables and Herb Oil

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space][vc_column_text]Section: Florida CookingClick here for a printable recipeVideo not working? Watch it HerePan Roasted Gulf Pompano with Florida VegetablesYield 2 to 4 Servings Ingredients1 Large whole fresh Florida pompano (flesh scored through the flesh to the bone)4 tablespoons...

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