Episode 703

how to Do the Florida Senior Games

Show Description: How to Do Florida focuses on Florida athletes age 50 and over at the annual Florida Senior Games as they compete in Track and Field, Pickleball and a variety of other sports and events. Plus, Chef Justin Timineri brings you one of his favorite recipes, Sun Ray Clams.


Where: Various locations in Clearwater and Pinellas County


When: December 3-11, 2016


How Much: Entry Fees vary by sport


What you’ll need: The motivation to achieve your personal best.


Resource Linkswww.floridaseniorgames.com

Recipe: Florida Sun Ray Venus Clams with Garlic Loaf and Tomato-Parmesan Salsa

Yield 4 to 6 Servings



40 Florida Sun Ray Venus Clams

3 large Florida tomatoes, diced

1/4 cup parmesan cheese, grated

1/2 lemon, juiced

1/2 cup scallions, sliced

2 tablespoons olive oil

1/4 cup fresh basil, chopped

4 cloves fresh garlic, chopped fine

1 small loaf garlic bread, toasted warm

Sea salt and fresh ground pepper to taste



Preheat a large sauté pan over medium heat.

Add 1/2 cup water, 1 teaspoon seafood seasoning and the clams to the pan.

Cover the pan and cook clams until they turn pink and start to open.

Remove lid and drain the clams.

In a small bowl combine the tomatoes, parmesan, lemon juice, olive oil and basil.

Stir tomato mixture to combine.

Taste tomato mixture and adjust seasoning with salt and pepper.

To serve, place the garlic bread on a large plate or platter, Top the garlic bread with the drained clams.

Sprinkle the tomato mixture over the clams and garlic bread.

Garnish with scallions.