Show Description: Chad Crawford catches gold fever and heads to the Treasure Coast where he dives into the rich waters of Sebastian Inlet. Expert treasure hunter Brent Brisben tells the tale of the 1715 Fleet and shows Chad why the area is called the Treasure Coast. Then, Chef Justin Timineri serves a different kind of gold in this week’s recipe… Pink Gold. He puts a special twist on an old favorite when he shows you how to make cooked Florida pink shrimp and citrus ceviche. And our Florida Keys Flavors brings you treasure from Key Largo: Conch Fritters!
When: June through August… or as long as you can stand the cold water!
Where: Where else? The Treasure Coast from Palm Beach County to the Space Coast.
How Much: 1/2 of what you find and 20% to Uncle Sam.
What You’ll Need: A sense of adventure and a lot of luck. You can apply to treasure hunt and venture out on your own. To do that, you’ll need a boat, scuba gear, and a metal detector.