New PDF release: Catering: A Guide to Managing a Successful Business

By Bruce Mattel

ISBN-10: 076455798X

ISBN-13: 9780764557989

during this valuable reference, The Culinary Institute of the US offers the entire details that caterers and would-be caterers have to manage and run a winning catering company of any variety. From launching the company, constructing pricing, constructing a kitchen, staffing, and advertising to making plans occasions, organizing carrier, getting ready nutrition, handling the eating room and drinks, and constructing menus, it offers precise suggestions on each point of the catering enterprise, exhibiting operators how one can troubleshoot and creatively resolve difficulties. Illustrated all through with 50 photos and 30 black-and-white illustrations, Catering is an fundamental consultant for an individual who desires to achieve this hugely aggressive field.

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Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel


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