how to Do florida

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Yield 4 servings

Ingredients

• 4 6-ounce swordfish steaks, 1 1/2 inch thick, skin removed
• 1 cup Florida pink grapefruit sections
• 1 cup Florida orange sections
• 1 cup Florida papaya cubes
• 1 Florida star fruit, diced
• 1 cup Florida mango cubes
• 1 medium Florida red onion, finely diced
• 1 tablespoon Florida fresh cilantro, chopped
• 1 tablespoon mint, chopped
• 1 tablespoon olive oil
• 2 tablespoons blackening spice mix
• Kosher salt and fresh ground pepper to taste

Preparation

1. Make the Mango Citrus Salsa by combining all ingredients except swordfish, oil, blackening seasoning, salt and pepper in a medium bowl.
2. Mix well and set aside to let flavors blend.
3. Generously season swordfish steaks with blackening spice mix.
4. Cook steaks over medium-high heat for 4 minutes per side or until cooked through.
5. To serve, spoon the Mango Citrus Salsa over the swordfish steaks and garnish with mint sprigs.