Section: Shrimp / 10 Comments

About this Video

Click here for a printable recipe

There’s hundreds of recipes to cook shrimp. Due to time constraints, Chef Justin could only show us one and it’s a doozy.

Yield 4 servings

Ingredients

• 1lb Florida pink shrimp, peeled and deveined
• 2 cups Florida orange juice
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 2 tablespoons triple sec liqueur
• 1 teaspoon chopped jalapeño pepper
• Olive oil
• 1/2 cup flat-leaf parsley (for garnish)

Preparation

1. Cook Florida orange juice and triple sec in a pot until liquid has reduced to a very thick, honey like, consistency. Reduce by at least half
2. Heat a large skillet on medium high. Add olive oil & sesame oil.
3. Add shrimp to skillet
4. Add jalapeño to shrimp
5. Cook shrimp approximately 2-3 minutes or until shrimp are opaque in the center.
6. Add orange juice & triple sec to shrimp
7. Add soy sauce to shrimp.
8. Add parsley to shrimp
9. Serve immediately.

1. LuzMaria says:

   August 14, 2010 at 12:17 pm

   Great dish I love this program!
2. jim says:

   January 4, 2011 at 10:06 am

   awesom show!!!!!!!!
3. JMan says:

   February 3, 2011 at 3:40 pm

   What’s a “duzzy?” I think you mean a “doozy.” And yes, it is a doozy. Delish.
4. Jerry Bendt says:

   May 22, 2011 at 11:38 am

   When you served this dish you added an orange slice and ? for looks on the dish. The other item with the orange slice appeared to have a ‘pink’
   edge and a black spotted center. What was it?
5. david says:

   May 23, 2011 at 10:01 am

   It’s a slice of Dragonfruit, it’s a tropical fruit grown in Florida available during the summer.
6. Sean says:

   June 11, 2011 at 1:49 pm

   I saw this recipe on tv and decided to try it, for the life of me I couldn’t get the sauce to thicken. Why is that?
7. Mike says:

   August 15, 2011 at 8:09 pm

   Recipe sounds great. I tried it but could not get the orange sauce to a honey like consistency. Florida Oranges are out of season so I used California Valencia Oranges. I am thinking about using a frozen concentrated orange juice?
   Please help, just a rookie.
8. david says:

   August 22, 2011 at 11:14 am

   You could probably use the concentrated juice but remember you will have to experiment with the amount to use because concentrated juice is much stronger than the juice right out of the fruit.
9. Sylvia says:

   November 16, 2011 at 2:50 pm

   Tried the recipe last night. I could not get the OJ to thicken so I rewatched the video and read the other comments. I will try this again, but where was the soy sauce used in the video?
10. david says:

    November 16, 2011 at 3:31 pm

    Sylvia-

    Here’s what Chef Justin had to say on the matter –

    With the OJ, keep cooking it (boil) until it reduces and thickens. It takes a little time but the OJ will thicken over time.

    As far as the soy is concerned, we added it to the OJ. I realize it was not shown on the segment, but it is in the recipe and instructions.