Section: Seafood Extravaganza / 18 Comments

Click here for a printable recipe

Then it’s beachside with Chef Justin for a seafood extravaganza where the shrimp get a bigger applause than Chad.

Yield 15 servings

Ingredients

• 4 large Florida onions
• Smoked sausage
• 25 Small Florida potatoes
• 8 ears of Florida sweet corn, cut in thirds
• handful of garlic cloves
• 2 bags seasoning in a bag (Any brand boil-in-a-bag will work, your preference)
• 40 Florida clams
• 12 Florida spiny lobster
• 50 Florida shrimp
• Live Florida Blue Crab

Preparation

1. Get the biggest pot you can find and preheat
2. Add vegetable oil
3. Add onions and cook until softened a little
4. Add in summer sausage
5. Add garlic
6. Cook until everything is a little brown or you run out of oil
7. Add in a bucket full of water
8. Add in seasoning – 1 in the bag, 1 out of the bag
9. Put a lid on the pot and bring to a boil
10. Add in potatoes
11. Add in corn
12. Add in blue crab
13. Add in clams
14. Add in lobster
15. Add in shrimp