how to Cook Seafood Extravaganza

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Then it’s beachside with Chef Justin for a seafood extravaganza where the shrimp get a bigger applause than Chad.

Yield 15 servings


  • 4 large Florida onions
  • Smoked sausage
  • 25 Small Florida potatoes
  • 8 ears of Florida sweet corn, cut in thirds
  • handful of garlic cloves
  • 2 bags seasoning in a bag (Any brand boil-in-a-bag will work, your preference)
  • 40 Florida clams
  • 12 Florida spiny lobster
  • 50 Florida shrimp
  • Live Florida Blue Crab


  1. Get the biggest pot you can find and preheat
  2. Add vegetable oil
  3. Add onions and cook until softened a little
  4. Add in summer sausage
  5. Add garlic
  6. Cook until everything is a little brown or you run out of oil
  7. Add in a bucket full of water
  8. Add in seasoning – 1 in the bag, 1 out of the bag
  9. Put a lid on the pot and bring to a boil
  10. Add in potatoes
  11. Add in corn
  12. Add in blue crab
  13. Add in clams
  14. Add in lobster
  15. Add in shrimp