Section: More Shrimp / 4 Comments

About this Video

Click here for a printable recipe

Chef Eric from Flip Flops restaurant in New Smryna Beach showed us how to fry shrimp using a panko breading. If you like your fried shrimp extra crispy, you will love this. 

Ingredients

• 2 dozen shrimp (16-20 per lb.).
• 2 cups of flour
• 2 tablespoons of Lawry’s Season Salt
• 1 tablespoon of black pepper
• 1 tablespoon of Old Bay seasoning
• 3-4 cups of panko bread crumbs
• 5 eggs
• 2 tablespoons of milk to be blended with eggs

Prepartions

1. Blend in flour, salt, pepper, and Old Bay
2. Lightly dust shrimp thoroughly with #1 (dry coating)
3. Holding tail, dip shrimp into egg/milk mixture, (wet coating) keeping tail dry
4. Thoroughly coat shrimp in panko, gently pressing bread crumbs to shrimp
5. Fry in oil @ 375 degrees until golden brown
6. Serve

1. Rick Marini says:

   May 31, 2009 at 10:11 pm

   Great…but your video says fry @ 375 degrees and directions say 325 degrees !!!??? Also, how much Mayo ??? THANKS.
2. admin says:

   June 1, 2009 at 1:58 pm

   Rick , both video and directions say 375. We used one cup of mayo, I did notice we misspelled peanut. Gotta fix that.
   Enjoy Florida.
   Chad
3. Janice Guinn says:

   June 12, 2009 at 2:25 pm

   What kind of pickles did you use for the tartar sauce? Thank you!
4. admin says:

   June 12, 2009 at 3:02 pm

   Janice, chef Erik used crunchy dill pickles.
   Enjoy Florida.
   Chad