Section: Florida Desserts / 4 Comments

About this Video

Click here for a printable recipe

You will have to taste this to believe it as Chef Justin combines some unlikely ingredients to create a surprisingly amazing milkshake. You have go to try this one.

Yield 2 Servings

Ingredients

• 1 Florida avocado, peeled and pit remove
• 1 cup low fat milk
• 2 cups vanilla frozen low fat yogurt
• 8 ice cubes
• sugar to taste
• Vanilla

Preparation

1. Place the avocado in the blender, with the milk.
2. Make sure the lid is on tight.
3. Blend the avocado with the milk on high speed until smooth.
4. Add the frozen yogurt, and the ice cubes, sugar & vanilla and continue to blend until smooth and creamy.
5. Serve immediately.
6. Pour any leftovers into an ice cube trey and freeze for later use.

1. Kathie Rogero says:

   July 11, 2010 at 11:51 am

   I just tried this recipe and it is wonderful. Justin, do you have any great recipes for using Mangos (one of my favorite fruits) other than in a salsa as I already have several of those? I would love some new ideas on how to incorporate mangos in my cooking. Also, do you have a smoothie or juice recipe using mangos? Thanks
2. Justin Timineri says:

   July 13, 2010 at 10:24 am

   Kathie, thanks for the post. There are many applications for mangoes in sweet and savory dishes. Please visit http://www.thefloridachef.com for more recipes and cooking inspirations.
3. Jennifer Desai says:

   July 30, 2010 at 3:13 pm

   I would have never thought of this! Going to try it this weekend. Nice work Justin.
4. Lin says:

   November 27, 2011 at 2:54 pm

   This recipe is really good.
   I love fresh Florida avocado and smoothies/milkshakes.