Section: Camping Cooking

Yield 2 servings

Ingredients

• 5 Eggs
• 1 Green Pepper
• 2 Tablespoons Water
• Couple pinches of Salt & Pepper
• 1 Tablespoon Butter
• Precooked Ham
• Cheese

Preparation

1. Whisk eggs
2. Add water, green pepper & salt & pepper to the eggs
3. Heat skillet on medium until a drop of water sizzles
4. Add butter to skillet and move around the pan
5. Add half the eggs to pan
6. Let eggs harden up
7. Add ham and cheese on top of 1 side of eggs
8. Fold empty side of eggs onto the ham & cheese
9. Let cook for a few more minutes
10. Put omelette on plate & serve
11. Repeate steps 5-10 for second omelette