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Season 2



Season 1

Wreck Diving / Surf Fishing

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On this episode – join host Chad Crawford on a deep-sea adventure and learn how-to explore a shipwreck off of Key West – The Vandenburg – one of the largest artificial wrecks in the world. Chef Justin’s old school lowcountry recipe for Florida Gulf Coast Oysters and Grits makes everyone happy, then enjoy a day in the sun on St. Augustine beach and meet up with a  surf fishing expert who will share his secrets.

Episode Related Video

Florida Oysters & Grits in Wreck Diving / Surf Fishing » Florida Oysters & Grits
Casting Challenge in Wreck Diving / Surf Fishing » Casting Challenge
USNS Gen. Hoyt S. Vandenberg wreck dive in Wreck Diving / Surf Fishing » USNS Gen. Hoyt S. Vandenberg wreck dive
Baiting with Blue Crab in Wreck Diving / Surf Fishing » Baiting with Blue Crab

Episode Links

Wreck Diving

Checklist
wetsuits
underwater camera
knife
safety sausage

Dive Key West – Bob Holston

Surf Fishing

Checklist
saltwater fishing license
rod and reel
tackle
bait
bucket for bait
towel for wiping off bait juice
cooler with ice

Florida Surf Casters Club – Noel Kuhn


Select Items for Chad’s wardrobe and Gear

Gander Mountain


More Info